A boar bristle brush has the finest filaments of all pastry brushes providing the greatest control with respect to coating and dosing egg and creme washes, melted butter, and glazes and syrups, to pastry. A flat brush is best suited for applying thinner liquids to flat and expansive surfaces.
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3inch White Flat Pastry Brush
3inch White Flat Pastry Brush
Regular price
$38.00 AUD
Regular price
Sale price
$38.00 AUD
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- Description
- Maker/Brand MakerAugust ThomsenOriginGlen Cove, New York, USAStock Keeping Unit60030
- Specifications Material(s)Natural boar bristleHandleBeechwood
- Information Care InstructionsDishwasher safe. However, we always recommend to wash items with wooden handles by hand in the interest of increasing the useful life of the brush. Rub warm, soapy water through the bristles, rinse thoroughly, then blot dry and lay flat to air-out.